Best Known For
Railway Canteen Goat Curry: goat meat curry, slowly simmered in a rich sauce of tomato, ginger, garlic, yoghurt and coriander.
Sydney's The Spice Room offers delicious cuisine from the rich royal heritage of India, recreating the magic of spices by using ingredients fit for royalty. Located in the Quay Building on Phillip Street, step through the doors into an exotic ambience of carved wooden tables and wall plaques, earthy tones and mood lighting ideal for lingering lunches and romantic dinners. Take in heady aromas wafting from the kitchen promising a sublime feast for all your senses, from street food selections to sharing platters and tandoori delicacies such as lamb chops with mustard masala and mint sauce. Delve into a house specialty Grand Emperor's chicken biryani, slow-cooked Peshawari-style, or perhaps King prawns in Chef's special masala flavoured with rose petals, yoghurt, cream cheese and mustard oil.
2 Phillip Street, The Quay Building, Circular Quay 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 58 Chef: Darbyan Singh