Best Known For
ABALONE, mushrooms, leaves, daikon, chicken skin, master stock. KINGFISH, gin, sour cream, cucumber, ruby grapefruit, dill. PORK BELLY, almond & raisin mole, green apples, tamarin, cauliflower.
Museum of Old and New Art, 655 Main Road, Berriedale 7011 TAS - See Map
Payments Accepted: Visa, Mastercard, Eftpos
BREAKFAST & LUNCH WED to MON from 7.30 to 3pm. DINNER FRI & SAT from 6pm to 11pm.
- Up to 70 Guests
- Birthday Party
- Dinner Party