The Shorehouse
Best Known For
Blue Swimmer Crab & Prawn Linguine O'Connor Sirloin, buttered mash, green peppercorn sauce, crisped shallot Fremantle octopus, 'Nduja vinaigrette, bread sauce, roasted sweet & sour peppers
About The Shorehouse
The Shorehouse, located in the picturesque suburb of Swanbourne, offers an unforgettable dining experience with its stunning views of the ocean. This modern Australian restaurant is renowned for its innovative dishes, including the signature Blue Swimmer Crab & Prawn Linguine and succulent O'Connor Sirloin paired with buttery mash and green peppercorn sauce. The warm, inviting atmosphere is enhanced by elegant decor and a relaxed ambience, making it the perfect spot for both casual gatherings and special celebrations. With a focus on quality ingredients and unique flavour combinations, The Shorehouse distinguishes itself from other eateries, ensuring every visit leaves a lasting impression.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 240 Chef: Pali Singh Sommelier: Aaron Commins
Opening Hours
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Set Menu
Fresh seefood with high quality seasonings
The portions are a bit small but with an excellent price/quality. Oysters, lobster and tuna tartare are exceptional. Wine choice and price is excellent. View on the ocean is a must. Maybe a bit noisy in the evening.
Food was delicious but tiny serves. Gnocchi @ $30 was so tasty but entree size. Maybe ordered the wrong thing but we left feeling a bit hungry. Atmosphere and service was good.