Best Known For

Blue swimmer crab and prawn linguine.

About The Shorehouse

With an absolute beach front location in Swanbourne, experience a coastal culinary haven aboard The Shorehouse. A palette of neutral beige and emerald green make for a dining arena similar to sand dunes, leading onto a dark timber deck and delivering passengers to transcending views of the ocean. Well known Culinary Director David Coomer, heads a refined Mod Oz menu and Head Chef Jason Walker plates up visually stunning dishes, as seen in blue swimmer crab and prawn linguine, saffron and pangrattato; or perhaps the Geraldton kingfish crudo with wasabi cream, pickled daikon and dukkah. Not for the faint-hearted, try a signature gin tonic, like the light and crisp west winds sabre with cucumber, orange bitters and kaffir lime leaf, or a Howling Mary - jalapeno infused vodka with death sauce.

Specials & Events

Melbourne Cup Beachside
Melbourne Cup Beachside
Picardy Wine Dinner
Picardy Wine Dinner

Location & Map

278 Marine Parade, Swanbourne 6010 WA - See Map

Media & Awards

Chef Hat Award Winner2018
Chef Hat Award Winner2017

Groups & Functions

  • Up to 120 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Set Menu

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