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Best Known For

charcuterie board aka Larder board, Chicken and Rosemary terrine , Duck liver parfait , specialty made chorizo or Salad of the day changes daily or Pizza pino (pizza pocket) Changes to how the chef is feeling great fillings .

Location & Map

22/60 Royal Street, East Perth 6004 WA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 140   Chef: Craig Jefferies  

Opening Hours

Mon  7:00:AM - 9:30:PM
Tue  7:00:AM - 9:30:PM
Wed  7:00:AM - 9:30:PM
Thu  7:00:AM - 9:30:PM
Fri  7:00:AM - 9:30:PM
Sat  7:00:AM - 9:30:PM
Sun  7:00:AM - 9:30:PM

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