Best Known For
charcuterie board aka Larder board, Chicken and Rosemary terrine , Duck liver parfait , specialty made chorizo or Salad of the day changes daily or Pizza pino (pizza pocket) Changes to how the chef is feeling great fillings .
22/60 Royal Street, East Perth 6004 WA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 140 Chef: Craig Jefferies