The Olive Tree Brasserie
Chef Hat Consideration List – VOTE
Upstairs at The Coast Hotel, 169 Budgewoi Road, Budgewoi NSW
Best Known For
Lemon Pepper Squid - Squid, Lemon Pepper Spiced, Harissa Dip or Beef Brisket Surf & Turf - Slow Braised Beef, Smoked Garlic Mash, Baby Carrots, Jus, topped with Garlic Prawns
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 130 Chef: Colin Clark
Opening Hours
Sunday - Monday - Closed Tuesday - Thursday 5pm - Late Friday -Saturday 12pm - 3pm, 5pm - late