Osteria A Mano

Best Known For

Maialino al Rosmarino: deboned and rolled, rosemary and garlic smeared suckling pig, roasted potatoes and vegetables.

Find a little slice of Italy at Osteria A Mano on Pacific Highway, without leaving Wyong. From the country of pasta and prosciutto come traditional family recipes bringing guests a dining experience boasting the flavours from all corners of Italy, in earthy surrounds of colourful wall murals, wooden table settings and wine bottles covered with candle wax. Delve into starters like salt and pepper calamari and prawns, or capesante-seared scallops with orange glaze; before twirling a fork around hand-rolled pasta tempters such as tagliatelle with osso bucco sauce. Be enticed by pork fillet with mixed mushroom sauce, baked potatoes and salad; while those dining in groups may opt for the sharing menu and enjoy mint and thyme lamb roast, baked potatoes and salad, before a dolci such as tiramisu.