The Mustard Seed

Best Known For

TANDOORI LAMB CUTLETS - Tender lamb cutlets marinated for 24 hrs then cooked tandoor over charcoals Served with own garlic/avocado spread and rice with butter sauce and salad or BURMESE BRINJAL MASALA - Eggplant cooked with onion, tomato, coriander & capsicums

The Mustard Seed, located in the charming suburb of Hahndorf within the Adelaide Hills, offers an inviting dining experience that fuses Indian cuisine with a warm, rustic ambience. As customers step inside, they are greeted by a blend of modern decor and traditional influences, creating a unique setting for indulging in authentic flavours. The restaurant’s highlight is its signature Tandoori Lamb Cutlets, marinated for 24 hours and expertly cooked tandoor-style, accompanied by a delightful garlic and avocado spread. Vegetarian visitors can savour the Burmese Brinjal Masala, a delicious medley of eggplant and spices. The Mustard Seed stands out with its commitment to fresh, locally sourced ingredients, making it a must-visit culinary gem in Hahndorf.