Sparing no expense in providing a taste of sensational steakhouse dining to Sydney Harbour is The Meat & Wine Co. Circular Quay, situated in the lobby of the InterContinental Sydney. Step inside the heritage listed hotel into an intimate and sophisticated space decked out in rustic hardwood timber, round leather booths, studded banquettes and ambient candle lighting. As expected, premium tender cuts of beef, pork and lamb dominate The Meat & Wine Co. menu, highlighted in signature specialties like the Monte Black Wagyu ribeye steak, aged for 450 days, grilled to your liking, served with inhouse basting and crunchy chips. If however, you’re looking to deviate, there are options such as marinated chicken pieces with mild Portuguese spice blend with a side Greek salad.
Ground level, International Tower One, 100 Barangaroo Avenue, Barangaroo 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Associated With: The Meat & Wine Co. Southbank, Italian Street Kitchen, The Meat & Wine Co. Hawthorn, The Meat & Wine Co. Circular Quay, Butcher & The Farmer, Hunter & Barrel Eastland, Hunter & Barrel Cockle Bay, The Meat & Wine Co. South Yarra, Italian Street Kitchen North Sydney, Hunter & Barrel Robina, The Meat & Wine Co. Parramatta, Meat & Wine Co Perth, 6 Head