Best Known For
CITRUS CURED KINGFISH (GF) with avocado & red radishes. AUSSIE BARRAMUNDI FILLET (GF) served on salsa verde with quinoa salad. GRILLED TASMANIAN BABY OCTOPUS (GF) chilli, garlic, parsley with hand cut chips. GRILLED SEAFOOD PLATTER (FOR 2) • 1/2 Dozen oysters • 8 x Fresh king prawns • Grilled Tasmanian baby octopus • Chilli garlic prawns • Grilled Moreton Bay bugs • Grilled scallops in the shell • Grilled Aussie Barramundi fillets • Hand cut chips. Served with condiments.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 100 Chef: Garry Risteski
Opening Hours
Mon 11:00:AM - 9:00:PM
Tue 11:00:AM - 9:00:PM
Tue 11:00:AM - 9:00:PM
Tue 11:00:AM - 9:00:PM
Tue 11:00:AM - 9:00:PM
Wed 11:00:AM - 9:00:PM
Thu 11:00:AM - 9:00:PM
Fri 11:00:AM - 10:00:PM
Sat 11:00:PM - 10:00:PM
Sun 11:00:AM - 9:00:PM
