Best Known For
CITRUS CURED KINGFISH (GF) with avocado & red radishes. AUSSIE BARRAMUNDI FILLET (GF) served on salsa verde with quinoa salad. GRILLED TASMANIAN BABY OCTOPUS (GF) chilli, garlic, parsley with hand cut chips. GRILLED SEAFOOD PLATTER (FOR 2) • 1/2 Dozen oysters • 8 x Fresh king prawns • Grilled Tasmanian baby octopus • Chilli garlic prawns • Grilled Moreton Bay bugs • Grilled scallops in the shell • Grilled Aussie Barramundi fillets • Hand cut chips. Served with condiments.
About The Kingfish
Located in the heart of Newcastle City, The Kingfish is a seafood haven that captures the essence of coastal dining. The restaurant boasts a vibrant atmosphere, accentuated by nautical decor and an open space that invites warmth and conversation. Guests are treated to a delectable array of menu highlights, including the signature Citrus Cured Kingfish, succulent Aussie Barramundi Fillet, and a sumptuous Grilled Seafood Platter perfect for sharing. What sets The Kingfish apart is its commitment to freshness and local produce, ensuring every bite reflects the rich bounty of Australia's waters. The inviting setting and exquisite dishes promise an unforgettable dining experience that seafood lovers won't want to miss.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 100 Chef: Garry Risteski
Opening Hours
