The Grand Hotel
Best Known For
Pappardelle al ragù di coniglio e - Pappardelle with rabbit, Ligurian olive and orange ragu. Anatra con gnocchi alla Romana - Roast duck, semolina gnocchi, orange and juniper berry sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 350 Chef: Andrew Beddoes Sommelier: Laura Broadbent
Opening Hours
Mon 12:00:PM - 11:00:PM
Tue 12:00:PM - 11:00:PM
Wed 12:00:PM - 11:00:PM
Thu 12:00:PM - 11:00:PM
Fri 12:00:PM - 1:00:AM
Sat 12:00:PM - 1:00:AM
Sun 12:00:PM - 11:00:PM
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Finger Food
- Set Menu