Heirloom Tomatoes with Pyengana Foam, Pub Mustard and Pangrattato
Using Hill Farm preserves from Sisters Creek on the north-west coast of Tasmania, this recipe from C...
Wild hare rillettes, pickled prunes and lovage seed crackers.
Perched at the end of Brooke Street pier, The Glass House is Hobart’s premier dining bar, with commanding water views over the Derwent River. True to the name, this innovative restaurant glows like a beacon at night as guests enjoy romantic, leisurely dining, surrounded by glass on all sides and in the comfort of soft leather couches and frosted green chairs. Settle on brown leather bar stools at the bold, copper bar under a reflective ceiling for a drink, before selecting from a menu brimming with fresh Tasmanian produce. Opt to begin with scallop ceviche, seaweed hot sauce and chilli oil; moving on to koji rubbed King Island eye fillet, pinkeye gratin and café de Paris cream. For a divine dessert to finish, try caramelised apple, green raisin and rum parfait and pumpkin seed praline.
Level 1, Brooke Street Pier, Hobart CBD 7000 TAS - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 60 Chef: David Ball