Best Known For

Wild hare rillettes, pickled prunes and lovage seed crackers.

About The Glass House

Perched at the end of Brooke Street pier, The Glass House is Hobart’s premier dining bar, with commanding water views over the Derwent River. True to the name, this innovative restaurant glows like a beacon at night as guests enjoy romantic, leisurely dining, surrounded by glass on all sides and in the comfort of soft leather couches and frosted green chairs. Settle on brown leather bar stools at the bold, copper bar under a reflective ceiling for a drink, before selecting from a menu brimming with fresh Tasmanian produce. Opt to begin with scallop ceviche, seaweed hot sauce and chilli oil; moving on to koji rubbed King Island eye fillet, pinkeye gratin and café de Paris cream. For a divine dessert to finish, try caramelised apple, green raisin and rum parfait and pumpkin seed praline.

Location & Map

Level 1, Brooke Street Pier, Hobart CBD 7000 TAS - See Map

More From The Glass House

Heirloom Tomatoes with Pyengana Foam, Pub Mustard and Pangrattato

Using Hill Farm preserves from Sisters Creek on the north-west coast of Tasmania, this recipe from C...

Recipes

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 60   Chef: David Ball  

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Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  4:00:PM - 9:00:PM
Fri  12:00:PM - 10:00:PM
Sat  12:00:PM - 10:00:PM
Sun  Closed

Groups & Functions

  • Up to 120 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

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