Best Known For

Huon salmon sashimi, hand milked pearls, micro herbs, Tasmanian wasabi and soy.

About The Glass House

Perched at the end of Brooke Street pier, The Glass House is Hobart’s premier dining bar, with commanding water views over the Derwent River. True to the name, this innovative restaurant glows like a beacon at night as guests enjoy romantic, leisurely dining, surrounded by glass on all sides and in the comfort of soft leather couches and frosted green chairs. Perch on brown leather bar stools at their bold, copper bar under a reflective ceiling for a pre-dinner drink, before selecting from a menu brimming with fresh Tasmanian produce. Perhaps opt to begin with lightly cured ocean trout tartare with wakame, yuzu emulsion, wasabi tobiko and micro coriander; before mains such as koji rubbed grass fed Cape Grim beef steak with pickled cauliflower, roasted shallots, sesame sauce and kale.

Menus/Downloads

Location & Map

Level 1, Brooke Street Pier, Hobart CBD 7000 TAS - See Map

Media & Awards

Chef Hat Award Winner2018
Chef Hat Award Winner2016

Opening Hours

Mon  12:00:PM - 12:00:AM
Tue  12:00:PM - 12:00:AM
Wed  12:00:PM - 12:00:AM
Thu  12:00:PM - 12:00:AM
Fri  12:00:PM - 12:00:AM
Sat  12:00:PM - 12:00:AM
Sun  12:00:PM - 12:00:AM

Groups & Functions

  • Up to 120 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

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