Best Known For

Clover Hill lamb tartare, whipped anchovy and Jerusalem artichoke.

About The Glass House

Perched at the end of Brooke Street pier, The Glass House is Hobart’s premier dining bar, with commanding water views over the Derwent River. True to the name, this innovative restaurant glows like a beacon at night as guests enjoy romantic, leisurely dining, surrounded by glass on all sides and in the comfort of soft leather couches and frosted green chairs. Settle on brown leather bar stools at the bold, copper bar under a reflective ceiling for a drink, before selecting from a menu brimming with fresh Tasmanian produce. Opt to begin with kingfish crudo, grapefruit, padron chilli and pickled green coriander; moving on to slow-cooked Cape Grim beef cheek, kale, celeriac and pickled walnuts. For a divine dessert, try caramel chocolate, blood orange, hazelnut brittle and crème fraiche.

Location & Map

Level 1, Brooke Street Pier, Hobart CBD 7000 TAS - See Map

More From The Glass House

Heirloom Tomatoes with Pyengana Foam, Pub Mustard and Pangrattato

Using Hill Farm preserves from Sisters Creek on the north-west coast of Tasmania, this recipe from C...


Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 60   Chef: David Ball  


Opening Hours

Mon  12:00:PM - 12:00:AM
Tue  12:00:PM - 12:00:AM
Wed  12:00:PM - 12:00:AM
Thu  12:00:PM - 12:00:AM
Fri  12:00:PM - 12:00:AM
Sat  12:00:PM - 12:00:AM
Sun  12:00:PM - 12:00:AM

Groups & Functions

  • Up to 120 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

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