The Emerson

Best Known For

Angus beef panko meatballs with sakura chizu, tomato and wasabi mayo. Slow braised beef cheek in a massaman curry with jack fruit, sweet potatoes and peas.

Spanning over three levels, The Emerson sets the bar high for relaxed and sophisticated dining in South Yarra’s diverse restaurant and bar scene. This full length indoor and outdoor rooftop restaurant boasts stunning views from South Yarra to Melbourne’s CBD in addition to a contemporary space designed for soaking up the sun and enjoying laidback tunes with good food, drinks and company. Comprised of delectable snacks and share plates with a mod oz gourmet twist, The Emerson’s menu is produce driven and designed for lazy grazing. Start with dishes from their Winter in Asia menu like steamed pork and cabbage gyoza with a Sichuan pepper soy dressing or tempura soft shell crab, before tucking into large plates like five spice pork belly with chilli caramel and an apple radish salad.