Best Known For
Suckling Lamb Roast served with lemon baked potatoes, green beans & tzatziki created in the Rotisserie or 400G House Dry Aged Grain Fed Rib Eye or Marinara Pappardelle - fresh pappardelle, mussels, squid, fish & prawns in a creamy white wine sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 200 Chef: Dwaine Baber
Opening Hours
Lunch: 7 Days Dinner: 7 Days Late: 7 Days
