The Dining Room at the Stirling Hotel
The Stirling Hotel, 52 Mount Barker Road, Stirling SA
Best Known For
Smoked pork hock, stout, cabbage, parsnip puree, mustard seed and apple.
The Dining Room at the Stirling Hotel Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Brendan Boothroyd
Opening Hours
Mon 8:00 AM - 12:00 AM
Tue 8:00 AM - 12:00 AM
Wed 8:00 AM - 12:00 AM
Thu 8:00 AM - 12:00 AM
Fri 8:00 AM - 1:00 AM
Sat 8:00 AM - 1:00 AM
Sun 8:00 AM - 11:00 PM
Lunch 7 days a week 12.00pm – 3.00pm Dinner 7 days a week 6.00pm – 9.00pm
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Dinner Party
