Best Known For
Twice cooked spicy chicken with capsicum, dry chilli and chilli oil.
Sitting with a stylish presence along Kingston’s foreshore, The Cinnabar restaurant attracts a cultured crowd of Canberra residents looking for an exotic culinary experience. An interior of extravagant elements is sure to impress those with an eye for design; lampshades of gigantic proportions reflect rays of light and tables are divided by a veneer of thin tassels dangling from the ceiling, stretching all the way down to the floor surface. A number of spaces are offered to suit the needs of any occasion and diners with a palate for Asian fusion cuisine can ready themselves for gastronomic indulgence. Perhaps begin feasting with signature duck rolls, before devouring wok fried King prawns, with capsicum, fresh chilli, garlic and fried rice; finished with fried ice cream and caramel sauce.
156/45 Eastlake Parade, Kingston 2604 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Kevin Yu