The Cannery

Best Known For

Signature Seafood Platter: local beer-battered fish, Panko-crumbed prawns, Panko-crumbed Tasmanian scallops, lemon pepper squid, Tiger prawns, chips, slaw, tartar and seafood sauce.

Sourcing produce from Tasmania’s pristine oceans and farms, The Cannery on Imlay Street in Dunalley is a Modern Australian dining destination well-loved by Hobart and visiting foodies alike. Nestled in the Old Cannery Market, overlook the marina and glistening waters alfresco on the deck, or head indoors where polished timber floors and table settings blend with bold red accents and trailing greenery to set the scene for memorable meals, paired with a chilled glass of wine. Cast your net over starters like soft crumbed fish tacos, slaw, red pickled onion, wasabi mayo and jalapeños, or chimichurri oysters; before devouring slow-cooked beef massaman curry, steamed rice and nuts. Pasta lovers opt for linguine with prawns, fish, scallops, calamari, cherry tomatoes, rocket, chilli and garlic.