The Bridgewater Mill
About The Bridgewater Mill
The Bridgewater Mill stands proudly in the heart of Bridgewater within the picturesque Adelaide Hills, offering a unique dining experience that seamlessly blends modern Australian cuisine with a rich historical setting. This charming restaurant, housed in a beautifully restored flour mill, boasts stunning views of lush gardens and a serene creek, creating a tranquil atmosphere for diners. Guests can savour a menu that celebrates local produce, featuring seasonal dishes that highlight the region's flavours. What sets The Bridgewater Mill apart is its commitment to sustainability and a warm, welcoming ambience, making it the perfect destination for those seeking a memorable meal in a captivating setting.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 250 Chef: Mitch Carter
Opening Hours
Jo and her team were FANTASTIC!
Had our daughter's 21st at this venue; fantastic setting, food was absolutely delicious and generous in portion. The two waiters assigned to us did a great job - assisting 40 young people is not easy, and these two did with great aplomb. All the guests said it was the best party they had been to, all year.
Nothing was too much trouble, even had candles on hand when the dad forgot to bring them.
Duck pappadelle was a standout dish amongst beautiful dishes
A beautiful setting, lovely staff, great food, and spectacular wine.