Best Known For
Seafood Tower for Two: Melshell oysters, poached scallops, tiger abalone, cold-smoked salmon, pickled mussels, clams, smoked ocean trout and grilled whole fish.
About The Bay Restaurant
After dipping your toes in the crystal-clear waters of Great Oyster Bay, head to The Bay Restaurant to revive and refuel, while taking in unparalleled ocean vistas. Nestled in eco-friendly Freycinet Lodge, this elegant restaurant boasts stunning views of Tasmania's east coast from a full glass frontage opening onto a deck area.
The Bay Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay
Seats: 80 Chef: Trent Thompson
Opening Hours
OPEN Breakfast: 7.30am - 10am Dinner: 5.30pm - late (bookings essential)
