Best Known For
Seafood Tower for Two: Melshell oysters, poached scallops, tiger abalone, cold-smoked salmon, pickled mussels, clams, smoked ocean trout and grilled whole fish.
After dipping your toes in the crystal-clear waters of Great Oyster Bay, head to The Bay Restaurant to revive and refuel, while taking in unparalleled ocean vistas. Nestled in eco-friendly Freycinet Lodge, this elegant restaurant boasts stunning views of Tasmania's east coast from a full glass frontage opening onto a deck area; while intimately set tables beckon for romantic evening dining. Choose from an inspired seasonal menu showcasing regional produce and seafood; perhaps start with seared scallops with white miso, sweet corn, shiso and popcorn. Be enticed by mains of sous vide duck breast with smoked beetroot, blackberry, coffee, kale and red wine jus, or lamb backstrap paired with cauliflower, Dutch carrots, peas and mint; before indulging in a whisky sour tiramisu and honeycomb.
Freycinet Lodge, Freycinet National Park, Coles Bay 7215 TAS - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, UnionPay
Seats: 80 Chef: Trent Thompson