The Bay Restaurant
Freycinet Lodge, Freycinet National Park, Coles Bay TAS
Best Known For
Seafood Tower for Two: Melshell oysters, poached scallops, tiger abalone, cold-smoked salmon, pickled mussels, clams, smoked ocean trout and grilled whole fish.
The Bay Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay
Seats: 80 Chef: Trent Thompson
