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Seafood Tower for Two: Melshell oysters, poached scallops, tiger abalone, cold-smoked salmon, pickled mussels, clams, smoked ocean trout and grilled whole fish.
After dipping your toes in the crystal-clear waters of Great Oyster Bay, head to The Bay Restaurant to revive and refuel, while taking in unparalleled ocean vistas. Nestled in eco-friendly Freycinet Lodge, this elegant restaurant boasts stunning views of Tasmania's east coast from a full glass frontage opening onto a deck area.
Freycinet Lodge, Freycinet National Park, Coles Bay 7215 TAS - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, UnionPay
Seats: 80 Chef: Trent Thompson