Best Known For
Gippsland beef cheek, slow cooked in a Pinot sauce, resting on a bed of garlic mashed potato, topped with horseradish gremolata.
Offering an exciting addition to beach side Mordialloc’s local culture, recently refurbished The Bay Hotel on the corner of Centreway and Beach Roads presents an inviting space to celebrate any occasion. Only 30 minutes from Melbourne’s CBD on the edge of Port Phillips Bay, this renovated dining area boasts a warm and fresh vibe, while the open-air rum bar takes inspiration from some of the best cocktail menus around the world. A sophisticated ambience of blond wood and statement drop black pendents set the scene for delving into entrees like pulled pork sliders, slow cooked in Bourbon BBQ glaze, served with Asian slaw on a brioche bun; for the main affair twirl your fork around linguine with New Zealand clams, garlic, chilli, herbs, white wine, olive oil and a Sicilian crumble topping.
Cnr Centreway & Beach Roads, Mordialloc 3195 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: David Gregor
- Birthday Party
- Dinner Party