Hansa’s Steak & Grill

Best Known For

Char-grilled Black Angus eye fillet, your choice of sauce and potato gratin.

A traditional steakhouse with a modern twist, serving the finest cuts of meat, awaits discerning Melbourne foodies at Hansa’s Steak & Grill on Percy Street in Mordialloc. This rustic restaurant blends corrugated iron, exposed brick and recycled timber to produce a chilled-out vibe ideal for family catch-ups, after-work drinks or celebrating life’s little moments. All steaks are sourced from some of Australia’s most renowned pastures and prepared next door at Hansa Butchery, then cooked to perfection on the char grill or in the Spanish josper oven using lump charcoal to impart a unique flavour and profile. Slice your knife into char-grilled Angus rib eye, chips and mushroom sauce, or devour a crumbed pork schnitzel roll and chips; perhaps a Reuben sandwich with smoked Wagyu pastrami tempts.