Ken Japanese Restaurant
Best Known For
Wagyu Tataki - Wagyu MB 7, Potato puree, spring egg, dashi emulsion, truffle salt; Himachi - Hiramasa King Fish Carpaccio, Shoyu truffle vinaigrette, micro wakame
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 48 Chef: Wanda San
Opening Hours
Mon Closed
Tue 6:00:PM - 10:00:PM
Wed 6:00:PM - 10:00:PM
Thu 12:00:PM - 2:30:PM
Thu 6:00:PM - 10:00:PM
Fri 12:00:PM - 2:30:PM
Fri 6:00:PM - 10:00:PM
Sat 12:00:PM - 2:30:PM
Sat 6:00:PM - 10:00:PM
Sun 12:00:PM - 2:30:PM
Sun 6:00:PM - 10:00:PM