The Barker Hotel
Best Known For
Sunday Roasts, In house Garlic Foccaccia - Freshly made and reduced balsamic & local olive oil
About The Barker Hotel
The Barker Hotel in Mount Barker is a charming destination that captures the essence of the Adelaide Hills. Its modern Australian cuisine showcases a delightful menu, with Sunday roasts being a standout favourite, accompanied by freshly made in-house garlic focaccia and a drizzle of reduced balsamic paired with local olive oil. The inviting atmosphere combines rustic elegance with a relaxed setting, making it ideal for families and friends alike. What sets The Barker apart is its commitment to using local ingredients and creating a welcoming space that feels like home. Visitors can enjoy their meals indoors or al fresco, soaking in the beautiful surroundings that the region has to offer.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Matthew Hemming
Opening Hours
Light Bright Modern Bistro The Barker has been recently extended and renovated to the highest standard. A very unusual high dome ceiling made of natural wood. Sliding doors open out to a very large alfresco dining area, which faces out to the tree lined main street. Orders are taken at the bar, rather than waitress service. We found the menu extensive and interesting, including Thai, Moroccan, Pizza, Pasta, shared tasting board, steaks etc. Our choices were the chefs pasta special of the day, and from the menu Morrocan chicken salad. Both choices were absolutely delicious. The dishes were well presented and of a very generous size, great value. The Barker Hotel won the 2011 Hotel Awards, in Best Bistro Dining, Best Redeveloped Hotel, Best Bar Presentation and Service, in the Country Hotels category. All well deserved. With friendly and attentive service, it was a very enjoyable culinary experience.