Thai Thani

Best Known For

Braised Pork Hock: slow-cooked pork hock in rich five-spiced infusion, served with boiled egg and steamed Chinese broccoli.

One of Fitzroy’s original Asian restaurants, Thai Thani on Brunswick Street now offers a hawker-style menu sure to attract locals through the doors. An updated fresh décor for the heritage-listed terrace building is reflected in a monochromatic theme, with a large wall mural and greenery adding a softening touch, ideal for group dining or a more intimate meal. Sit back and relax with a cocktail like Bloody Mayuree with kaffir infused vodka, while contemplating a dish of grilled lamb rack, marinated in Thai herbs and coconut oil, with smoky green chilli relish and Asian herbs. Perhaps delve into crispy skin salmon fillet in Choo Chee curry sauce, with steamed vegetables, coconut cream and lime leaves, teamed with coconut rice and roti; or Muslim chicken rice, with turmeric and Thai spices.