Thai Thani

Best Known For

Slow cooked pork hock, in rich five spiced infusion, served with boiled egg and steamed Chinese broccoli.

One of Fitzroy’s original Asian restaurants, Thai Thani on Brunswick Street now offers a hawker style menu sure to attract locals through the doors. An updated fresh décor for the heritage listed terrace building is reflected in a monochromatic theme, with a large wall mural and greenery adding a softening touch, ideal for group dining or a more intimate meal with a special someone. Sit back and relax with a signature cocktail like Bloody Mayuree with kaffir infused vodka, Sriracha, lemon, oyster and tomato sauce, while contemplating a curry or stir fry such as Chiang Mai pork with dried chilli, onion, Thai spice and ginger. Perhaps delve into grilled lamb rack, with smoky green chilli relish and fresh Asian herbs, teamed with jasmine rice and roti; or soft shell crab and papaya salad.