Best Known For
8-hour smoked pork belly and peach ketchup.
Canberra's latest produce-driven foodie destination, Terra on Marcus Clarke Street brings flair to the city's CBD. Boasting a light, open and inviting interior, with communal-style bench seating as well as table settings, Terra's olive green décor, blond wood and concrete finishes, set a chilled out vibe. Pick up a cup of Dukes Specialty Roasters latte and choose from breakfast and lunch offerings catering to all tastes from healthy acai bowls, grab and go options to an ever-evolving a la carte menu. Food is served canteen-style and an island bench displays an abundance of market produce, while guests tuck into a cheese steak baguette with Scotch fillet, capsicum, onion, pickled chilli and chips; or charred stuffed squid with nduja, bacon sauce and preserved lemon.
Shop G2 No Name Lane, 40 Marcus Clarke Street, Canberra CBD 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 90 Chef: Sung Son