Vice Restaurant

Best Known For

VICE is built around a single cut - a rib eye on the bone, reverse-seared and rested to perfect medium-rare - with a refined menu, and a considered wine and cocktail list.

Everyone has a vice or two — and at VICE on Odgers Lane in Canberra, the indulgence is entirely the point. Built around a single extraordinary cut, VICE is a restaurant where the rib eye on the bone reigns supreme. Sourced from Stone Axe Wagyu — raised in pristine Australian high country and globally celebrated for its unparalleled marbling and depth — each cut is reverse-seared and chargrilled to perfect medium-rare, prepared to your chosen weight and served with the quiet confidence of a kitchen that knows exactly what it is doing. A refined menu, a considered wine list and expertly crafted cocktails surround that centrepiece with equal care and sophistication — creating an evening that is as complete as it is memorable.