Tayim Restaurant & Bar
34 Harrington Street, The Rocks NSW
Best Known For
Nish Nush - Snacks, Hummus w' msabbaha, zhoug (gf,v). T'salahot K'tanot - Small Plates, Cauliflower chips w' Sweet harissa, natural yoghurt (vg) Me H'aesh - From The Fire, Lamb kofta w' mashwia, tahini, shifka, laffa (gfo, df) Chicken shawarma skewer w' tatbila (gf,df)
Features & Facilities
Seats: 79 Chef: Leron Ben Avraham