Tan Hot Pot

Best Known For

Melbourne’s only duck blood hot pot restaurant.

Bringing the warmth and energy of communal dining to Bourke Street in Melbourne, Tan Hotpot is a vibrant destination where flavour and connection come together. Centred around the traditional art of hotpot, the experience invites guests to gather, cook and share at the table. A selection of rich broths forms the foundation, complemented by premium meats, fresh seafood and seasonal vegetables, allowing diners to create their perfect combination. Every ingredient is chosen for quality and flavour, delivering a satisfying and interactive meal. With its lively atmosphere and focus on shared experiences, Tan Hotpot offers a deliciously social way to dine in the heart of Melbourne.