Best Known For
Melbourne’s only duck blood hot pot restaurant.
Melburnians seeking the indulgence of Sichuan hot pot cooking head to Tan Hotpot on Bourke Street in the heart of the city. Experience Melbourne’s only duck blood tofu hot pot restaurant, where softly glowing red and yellow lanterns set a moody vibe as you settle in to choose your soup base, ingredients and flavours to appease any appetite. Among the different kinds of blood tofu, duck is regarded as the cleanest and most nutritious, with no strong taste or smell; its silky texture allows it to absorb other flavours well, making it ideal to use in a spicy hot pot. Watch as robot waiters bring your ingredients to the table from Wagyu to fish, seafood, fresh vegetables and noodles; ready for poaching in the aromatic broth, if you are unsure of cooking times check the menu for guidance.
130 Bourke Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
7 DAYS: LUNCH 11.20 - 2.00pm, DINNER 5.00pm - 11.00pm