Taminga Hotel

Best Known For

Seafood Platter assortment of prawns, calamari & garfish (all crumbed) & battered seasonal fish. Surf & Turf fillet steak char grilled to your liking, topped with prawns & creamy sauce.

The Taminga Hotel, located in the heart of Clare Valley, invites patrons to experience a slice of modern Australian cuisine in a rustic yet stylish setting. Surrounded by picturesque vineyards, this charming restaurant boasts a warm ambience, perfect for casual dining or special occasions. Guests can indulge in their signature Seafood Platter, featuring a delightful assortment of crumbed prawns, calamari, and garfish, alongside battered seasonal fish. For meat lovers, the Surf & Turf fillet steak, grilled to perfection and topped with prawns and a creamy sauce, is a must-try. The Taminga Hotel's commitment to quality and local produce sets it apart, making it a cherished destination for both locals and visitors.