Best Known For

Seasonal a'la carte menu, including dishes such as Smoked Applewood and Asparagus Tart served with mixed leaves and balsamic reduction and Fish of the Day -freshly prepared fish of the day with diced potatoes and a prawn, caper and toasted almond sauce. Breakfast and light lunch menu also. All prepared to order using fresh, locally sourced ingredients.

Menus/Downloads

Location & Map

79 King Road, Cooranbong 2265 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 40   Chef: Lewis Budd  

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  Closed
Fri  6:00:PM - 9:00:PM
Sat  9:00:AM - 11:00:AM
Sat  12:00:PM - 3:00:PM
Sat  6:00:PM - 9:00:PM
Sun  9:00:AM - 11:00:AM
Sun  12:00:PM - 3:00:PM

Groups & Functions

Menu on Consultation

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding

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