Table by Canberra Gourmet

Best Known For

An eight-course degustation Chef’s Table experience by Thomas Heinrich.

Experience a fresh, intimate and unique fine-dining experience at Table by Canberra Gourmet on Sternberg Crescent in Wanniassa. This limited-seating restaurant delivers an amazing celebration of great food and exquisite flavours in elegant surrounds of candle-lit tables, fresh flowers, blond wood and twinkling fairy lights, as Chef Thomas Heinrich delivers an eight-course degustation menu. Think starters like cured King salmon, dill and cream cheese, alongside Tiger prawns, watermelon and shallots; before larger plates of Black Angus beef tartare, bone marrow and pickled onion. Delve into the likes of tender lamb, shiitake and onion, or duck, with cherry and macadamia; finishing with an indulgent dessert of strawberry and mascarpone financier.