Naadam

Best Known For

Slow-cooked beef brisket with spiced currant sauce and crispy kale.

Discover Mongolia’s unique style of food and culture at Nadaam on Corinna Street in Phillip. This Canberra restaurant exudes style with a marble counter, wooden panelling and statement wall art, setting the scene for memorable meals from an open kitchen where guests can watch talented Chefs in action. Expect flavourful dishes such as ox tongue with creamy eggplant purée and pickled red cabbage, or Mongolian beef dumplings with Naadam sauce; for the main affair, think plates like Mongolian barbequed lamb, served with sizzling-hot volcanic stones and lamb BBQ emulsion. Perhaps seared duck breast tempts with pineapple jus, charred broccolini and caraway seasoned chips on the side; those who can’t choose may opt for the Nomad’s Choice or King’s Set menu and dive right into the full experience.