Naadam

Best Known For

Mongolian Sizzling BBQ: traditional lamb brisket, barbequed with hot volcanic stones, with a side of marinated capsicum and carrot salad.

Discover Mongolia’s unique style of food and culture at Nadaam on Corinna Street in Phillip. This Canberra restaurant exudes style with a marble counter, wooden panelling and statement wall art, setting the scene for memorable meals from an open kitchen where guests can watch talented Chefs in action. Expect flavourful dishes such as ox tongue with eggplant purée, red cabbage and fried spinach, or dip your spoon into bone broth soup, covered in green dough with thinly sliced beef. For the main affair, think dishes like traditional slow-cooked beef brisket, with sour cherry sauce and marinated red cabbage, or handmade noodle stir fries with sliced beef and lamb; those who can’t choose may opt for the Mongol Intro, or Buckle Up menus and dive right into the full Mongolian experience.