Best Known For
Handmade potato scallops, award-winning burgers and fish and chips.
Just a short stroll from Murrumbidgee golf course in the tranquil outskirts of Canberra, is classic pizza and burger bar Little Theo’s. An interior decorated with furniture created from wooden pallets, along with polished concrete floors and trendy hanging lights, sets a relaxed vibe enjoyed by returning locals and hungry newcomers. Owner and Chef Anthony Ferraro’s menu focuses on fresh fish, handmade potato scallops and award-winning burgers, as seen in offerings such as the Whoa Mumma – grass-fed beef patty, lettuce, cheese, tomato, beetroot, bacon and caramelised onion. Pizza lovers can pick up a slice of Il Gran Supremo, with salsa di pomodoro, mozzarella, mushroom, pepperoni, red capsicum, black olives, ham, red onion, cabanossi, ground beef, pineapple, jalapenos and anchovies.
3 Carleton Street, Canberra CBD 2600 ACT - See Map
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