Punjab Pavilion

Best Known For

Tawa Goat: goat cooked on the bone, marinated and prepared with Chef’s special recipe.

A heritage of Indian flavours awaits at Punjab Pavilion on Hunter Street in Newcastle City. Expect a stylish vibe in the spacious dining room of black and gold clothed tables set with sparkling glassware, while the walls are adorned with traditional artwork, setting the scene for inspired dining from a comprehensive menu of all your Indian favourites from butter chicken to lamb rogan josh. Say Namaste to starters of crispy onion bhaji or flaky pastry vegetable samosas and dipping sauce; before classic curries such as chicken tikka masala, in a creamy, lightly-spiced and rich tasting sauce, with capsicums and onions. Perhaps hot and spicy Goan-style lamb vindaloo hits the mark, best enjoyed with coconut rice, cheese naan and papadums; cool things down with gulab jamun and mango kulfi.