Best Known For
Aylesbury duck breast, crispy duck leg, rhubarb and freekah.
Discover the decadent pleasures that wait at recently relocated cellar bar and restaurant, State of Grace on King Street in Melbourne's CBD. This lavishly designed venue spares no expense when it comes to indulging in the finer things in life; large crystal dripping chandeliers, mismatched seats surrounded by luxurious vintage furnishings, encapsulate the essence of heady delights on the menu. Fittingly tied to its surrounds, State of Grace's European style bistro fare pairs well with custom cocktails and carefully picked wines - perhaps graze on grilled halloumi, strawberry, balsamic and black pepper; before mains of smoked pork loin, pea puree, fried baby leeks and fermented garlic. For a divine dessert, try pina colada coconut parfait, brulee plantation rum and compressed pineapple.
27 King Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Dylan Evans
Associated With: Kingsleys Woolloomooloo, Beer DeLuxe Hawthorn, OConnells Hotel, Friday's Riverside, Buffalo Bar, Shenannigans Irish Bar & Restaurant, Guildford Hotel, Cargo, Forresters Hotel, Beer DeLuxe Albury, Prince Alfred, Station Hotel, College Lawn Hotel, Hopscotch, Middle Park Hotel, Beer DeLuxe Fed Square, The Wharf Hotel, Monsoons Restaurant & Party Bar, Provincial Hotel, The Winery, Manly Wine, Imperial Hotel Bourke Street, The Golden Gate Hotel, The Imperial South Yarra, Perseverance, Newmarket Hotel, The Crafty Squire, The Smith, Bungalow 8, The Norfolk Hotel, The Auburn Hotel, The Rook, House of Crabs - Redfern, The Oxford Tavern, Queenies, Dutchess, Dutchess Bar, Champagne Room, Darling & Co, Beer DeLuxe Wagga, Beer DeLuxe Sydney, Kingsleys Brisbane, 12 Micron, Untied, Fargo & Co, Harlow, Trinket
MON - SUN : 12.00PM - 1.00AM