Best Known For
Grass-fed rib eye, served with rustic potatoes, compound butter and your choice of peppercorn, jus or bearnaise sauce.
State of Grace Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Dylan Evans
Opening Hours
Mon Closed
Tue 4:00 PM - 10:00 PM
Wed 4:00 PM - 10:00 PM
Thu 4:00 PM - 10:00 PM
Fri 12:00 PM - 12:00 AM
Sat 12:00 PM - 12:00 AM
Sun 12:00 PM - 10:00 PM
MON - SUN : 12.00PM - 1.00AM
