Best Known For
Cassoulet - duck leg, pork belly and sausage. Served with beans and tomato, sage and rosemary or The SB Burger - house made beef patty with lettuce, tomato, pickled cucumber, onion jam, cheddar cheese, bacon, mustard, SB sauce & chips. Mayura Station 18 Hour Slow Cooked Beef Brisket.
41 Onkaparinga Valley Road, Verdun 5245 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 300 Chef: Jonnie Eime