Best Known For
Tender Pulled Pork on a bed of fresh spinage, cabbage, corn, peas, and spring onion. Topped with sour cream and served on your choice of an earthy spud or sensuous sweet potato.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Matt Wilkinson
Opening Hours
Mon 11:00:AM - 9:30:PM
Tue 11:00:AM - 9:30:PM
Wed 11:00:AM - 9:30:PM
Thu 11:00:AM - 9:30:PM
Fri 11:00:AM - 9:30:PM
Sat 11:00:AM - 9:30:PM
Sun 11:00:AM - 9:30:PM
