Sozai

Best Known For

Fresh salmon sauced from Tasmanian waters

Sozai stands out in Armadale, Melbourne, as a delightful jewel offering authentic Japanese cuisine. The inviting atmosphere is infused with contemporary elegance, where minimalist decor meets warm lighting, creating an intimate dining experience. Renowned for its signature dish, fresh salmon sourced from the pristine waters of Tasmania, the restaurant places a strong emphasis on using high-quality, local ingredients. Guests can indulge in meticulously crafted dishes that highlight the delicate flavours of Japanese culture. What sets Sozai apart is its commitment to an authentic dining experience, making it a must-visit for food enthusiasts seeking a unique culinary adventure in Victoria.