Best Known For
The Lamb of the Gods: 12-hour lamb shoulder, compressed to merge the fat content into the super tender meat, with sauce, made from the bones.
A symbol of higher wisdom, Sowl restaurant on Koornang Road in Carnegie delivers soulful and clever Mediterranean cuisine in sleek surrounds. Here, diners will meet people who care and love what they do; from pouring wine and preparing a drink to cooking and serving food, everything is done with passion. Take a seat in the moodily lit dining room, where duck egg blue walls and wooden panel accents combine to create a calm space to sip a cocktail and savour dishes like grain-fed beef short rib, cooked in preserved tomatoes and spices. Be enticed by pork Scotch fillet, crepenette and plum molasses, with sides of oven baked potatoes and vegetables; making sure to leave room for a decadent dessert of Baba au Rhum – yeast cake, swimming in rum-spiked orange syrup, layered with crème diplomat.
92 Koornang Road, Carnegie 3166 VIC - See Map
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