Roule Galette Carnegie

Best Known For

Signature crêpes such as La Lotus with Biscoff spread, whipped cream, ice cream, housemade salted caramel and Biscoff biscuit crumbs.

If something a little romantic is on your mind say bonjour to well-loved French restaurant Roule Galette Carnegie on Koornang Road. First opened on Flinders Lane in 2007, this specialty restaurant has gained a fierce following for its galette, a crunchy buckwheat pancake. With an open shopfront, exposed brick walls, communal tables and overhead pendent lighting, Roule Galette has taken a modern approach to classic French dining. The savoury galettes are a must-try, with options such as shredded duck leg cooked in duck fat, with potatoes, Swiss cheese, red onion and green salad, or delve into chicken, cheese, basil pesto, cherry tomatoes and avocado. Those looking to indulge in a sweet crêpe, perhaps opt for cinnamon poached apple, ice cream, whipped cream and housemade salted caramel.