Roule Galette Carnegie

Best Known For

La Roule Galette Complete: egg, ham, Emmental cheese, mushrooms, truffle oil and green salad.

If something a little romantic is on your mind say bonjour to well-loved French restaurant Roule Galette Carnegie on Koornang Road. First opened on Flinders Lane in 2007, this specialty restaurant has gained a fierce following for their galette, a crunchy buckwheat pancake. With an open shop front, exposed brick walls, communal tables and overhead pendant lighting, Roule Galette has taken a modern approach to classic French dinning. The savoury galettes are a must try, with options of seared scallops in cream fondue with French leek and butter, or pork Toulouse sausage with housemade BBQ sauce and Emmental cheese. For those indulging in a sweet crepe, perhaps opt for a Normande flambee – apple cooked in cinnamon with housemade salted caramel, ice cream and cream, flambeed with Calvados.