Social at Verandah
Best Known For
Tinder Creek Duck Breast, Roasted Cauliflower, Brussel Sprouts and Bacon and Rose Veal Cutlet, Parmesan Crumb, Shaved Cabbage Slaw and Lemon.
About Social at Verandah
Social at Verandah, located in the heart of Sydney CBD, offers a vibrant dining experience that captures the essence of modern Australian cuisine. The restaurant’s sophisticated setting features contemporary décor and an inviting atmosphere, making it perfect for both casual catch-ups and special occasions. Guests are treated to a tantalising menu highlighted by signature dishes such as the Tinder Creek Duck Breast served with roasted cauliflower, brussel sprouts, and bacon, alongside the succulent Rose Veal Cutlet, accompanied by parmesan crumb and shaved cabbage slaw. With its emphasis on fresh, local ingredients and a focus on shared dining, Social at Verandah stands out as a must-visit destination for food enthusiasts seeking a taste of Sydney’s culinary scene.
Social at Verandah Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Brad Sloane & Anthony Musa
Opening Hours
Groups & Functions
- Up to 240 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Finger Food
- Set Menu
One of our best dining experience.
Dishes at Social at Verandah taste impeccably good as how they look. Their plating are not just gram worthy but the taste oh worth your money. Their staff are so warm and friendly that the classy ambiance wont’t make you feel intimidated. Crowd here are decent. Service 100%. And the prices you won’t believe they won’t break your bank. Such a happy experience going here.