Best Known For
Moules Marinieres: mussels cooked in garlic, parsley and white wine.
For all the elegance French cuisine has to offer, visit Small French Bar on Footscray’s Barkly Street, just west of Melbourne’s city. Tucked under the Royal Hotel, Small French Bar’s quaint venue offers an invitingly warm ambience and comforting depth created by heavy timbers and exposed bricks, setting the scene for an exciting culinary journey with a large, handcrafted ornamental snail to guide the way. A petite menu stays on trend with a selection of French delicacies all made in house from steak tartare, duck liver parfait and ratatouille nicoise to decadent desserts like rich chocolate fondant. Those wanting more can wander over to gourmet charcuterie and imported French cheese, available in a deli section to take home, or simply grab a fresh croissant with butter on the way out.
Shop 3 154 Barkly St, Footscray 3011 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Stefan Armentano