Sittella Winery & Restaurant

Best Known For

Crispy Duck - confit duck, orange, pumpkin, fennel, crisp peppered skin, sweet plum dressing

Sittella Winery & Restaurant in Herne Hill offers a captivating dining experience set against the picturesque backdrop of Swan Valley. Known for its modern Australian cuisine, the restaurant entices visitors with its signature dish, the Crispy Duck, featuring confit duck paired with orange and pumpkin, all elevated by a sweet plum dressing. Guests are welcomed into an elegant yet relaxed atmosphere, complete with stunning views of the surrounding vineyards. What sets Sittella apart is its commitment to locally sourced ingredients and a strong emphasis on pairing food with their exquisite wines, ensuring a memorable culinary journey that combines flavours and artistry in every dish.