AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Fresh and foraged Tasmanian ingredients.

About Sirocco South

Nestled on Old Forcett Road in the tranquil coastal town of Dodges Ferry, Sirocco South is an intimate culinary haven that feels deeply connected to its wild Tasmanian surrounds. Here, the landscape itself seems to whisper into the kitchen – salty sea breezes, rugged bushland and the bounty of pristine waters and fertile soil are celebrated in every dish. The space radiates a warm, rustic elegance, where the focus is on honest ingredients elevated with creativity and respect. Each experience carries a sense of story and place, where the rhythm of the seasons dictates the menu. At Sirocco South, dining is not just a meal but a journey through Tasmania’s rich natural tapestry, leaving guests with an enduring sense of connection, nourishment and belonging.

Sirocco South Menus/Downloads

Location & Map

Old Forcett Road, Dodges Ferry 7173 TAS - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Chef: Mick Giuliani  

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Opening Hours

Mon  Closed
Tue  Closed
Wed  4:30 PM - 7:00 PM
Thu  Closed
Fri  Closed
Sat  Closed
Sun  Closed

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