Sevens Creek Wagyu

Best Known For

Wagyu Scotch Fillet Steak.

Situated on Richards Lane in Strathbogie, Sevens Creek Wagyu is a family-run farm devoted to ethically raising premium Wagyu cattle in the traditional Japanese way. Set across 900 acres of pristine bushland in the Strathbogie Ranges, with natural springs and the spectacular Seven Creeks flowing through the property, the cattle graze on untreated pasture in a truly remarkable landscape. The result is richly marbled, buttery beef renowned for its tenderness and depth of flavour. From premium cuts to handcrafted pies, Sevens Creek Wagyu delivers exceptional quality direct from paddock to plate, grounded in care for both land and livestock.