Best Known For
Pan-seared duck breast, mixed grain salad, soft poached candied beets and blackcurrant jus.
A beloved watering hole and gathering place since 1862, The Mansfield Hotel on High Street holds a significant place in the town’s heart. At the epicentre of Victoria’s magnificent High Country, this hotel has a classic wraparound verandah overseeing the street, while a century-old Pink Oak tree in the courtyard provides shade and a story or two for both locals and visitors. With a focus on local and seasonal food and wine, the menu showcases freshly made pasta, wood-fired pizza and pub classics; think plates like fresh mussels, chilli tomato, white wine, chorizo and local sourdough to start. For the main, delve into lamb shank pie, red wine, port and rustic herb braise, roasted garlic and chive mash, pea purée and jus, or crispy skin barramundi, massaman curry sauce and fragrant rice.
86 High Street, Mansfield 3722 VIC - See Map
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Seats: 360 Chef: Dustin McCormack