Best Known For
Pork belly, creamy mashed potato, rainbow Dutch carrots, broccolini and balsamic glaze.
About The Mansfield Hotel
A beloved watering hole and gathering place since 1862, The Mansfield Hotel on High Street holds a significant place in the town’s heart. At the epicentre of Victoria’s magnificent High Country, this hotel has a classic wraparound verandah overseeing the street, while a century-old Pink Oak tree in the courtyard provides shade and a story or two for both locals and visitors. With a focus on local and seasonal food and wine, the menu showcases freshly made pasta, wood-fired pizza and pub classics; think plates like lemon myrtle squid, citrus salad and mayo to start. For the main, delve into gnocchi with Italian-style braised lamb, baby spinach, olive crumb, salsa verde and ricotta, or eye fillet with wild mushroom risotto, greens beans, truffle oil and red wine jus.
The Mansfield Hotel Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 360 Chef: Dustin McCormack
Opening Hours
Absolutely outstanding. A benchmark for fabulous country dining.
We booked a group of 12 and were offered the alcove, it is pretty cool, almost like your own little room. :D The food came quickly and was good value.
Delicious food, we tried the lamb shank pie and the pizza. Both were fantastic. Can't wait to go back again!
Great value seafood basket and the best steak I have had in a long time, perfect with a glass of the Dalzotto merlot. My wife and I enjoyed our meal and the friendly service. Thank you.