Best Known For
Twice-cooked pork belly, apple and roasted celeriac purée, caramelised pear and pomegranate caramel.
A beloved watering hole and gathering place since 1862, The Mansfield Hotel on High Street holds a significant place in the town’s heart. At the epicentre of Victoria’s magnificent High Country, this hotel has a classic wraparound verandah overseeing the street, while a century-old Pink Oak tree in the courtyard provides shade and a story or two for both locals and visitors. With a focus on local and seasonal food and wine, the menu showcases freshly made pasta, wood-fired pizza and pub classics; think plates like calamari, lemon myrtle, fennel seed, peppercorn and harissa mayo. For the main, delve into the likes of herb-roasted chicken, Romesco sauce, polenta, char-grilled corn, salsa and crumbled feta; or beer-battered fish and chips, with housemade tartar sauce, chips and salad.
86 High Street, Mansfield 3722 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 360 Chef: Dustin McCormack