Best Known For
Crispy skin duck, roasted beetroot and sweet and sour shallots.
Old world charm infused with fresh style offers the perfect escape at Alexandra Hotel on Grant Street. This elegant hotel, nestled between the Yarra Valley and Victorian High Country, boasts indoor and outdoor dining areas in the bar, courtyard or sophisticated surrounds of plush velvet chairs, exposed brick fireplace and white-clothed tables. From a produce-driven, seasonally changing menu perhaps choose breakfast plates like scrambled eggs and crispy duck, on brioche with sriracha mayo; or a lunch offering of grilled Scotch fillet, fried polenta and herbed Hollandaise. Evening diners are spoilt for choice with mains like kingfish fillet, roast celeriac, lemon beurre blanc and capers; while those who don’t want to leave can opt to stay the night in character-filled queen, or double rooms.
A few words from Alexandra Hotel
The Alexandra Hotel is situated between the Yarra Valley and Victorian High Country. It offers great charm with the internal and external dining areas. Whether the experience is on the plate, via your glass, or you choose to stay in the beautifully appointed accommodation for the night, it will be a time to remember. The menu pays homage to great local and quality produce, prepared with passion, and served with finesse.
This is a strong example of the way small-town pubs can be reinvented along contemporary lines that offer the whole community new ways to get together and celebrate milestones.
The Alexandra Hotel really is old-world charm infused with fresh style – it's the perfect escape!
64 Grant Street, Alexandra 3714 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB
Seats: 50 Chef: Patrick Browning Sommelier: Dan Thomas