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The dining can be a 4 or 5-course Chef's menu or à la carte at dinner service in this gracious old hotel. The flavours, textures and skills of the Chef are a beautiful culinary experience.
Old world charm infused with fresh style offers the perfect escape at Alexandra Hotel on Grant Street. This elegant hotel, nestled between the Yarra Valley and Victorian High Country, boasts indoor and outdoor dining areas in the bar, courtyard or sophisticated surrounds of plush dark blue velvet chairs, exposed brick fireplace and white-clothed tables. From a produce-driven seasonally changing menu perhaps choose Chef’s four or five-course option, or go a la carte and pair your selection with a drink from the well-stocked bar; with craft ales, local wines and a great selection of gin and whiskey. Expect plates like pork belly with bean puree, scallops, apple and mint salad; while those who don’t want to leave can opt to stay the night in character-filled ensuited queen, or double rooms.
64 Grant Street, Alexandra 3714 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB
Seats: 50 Chef: Patrick Browning Sommelier: Dan Thomas