Alexandra Hotel
Chef Hat Consideration List – VOTE
Best Known For
The dining can be a 4 or 5-course Chef's menu or à la carte at dinner service in this gracious old hotel. The flavours, textures and skills of the Chef are a beautiful culinary experience.
About Alexandra Hotel
Old world charm infused with fresh style offers the perfect escape at Alexandra Hotel on Grant Street. This elegant hotel, nestled between the Yarra Valley and Victorian High Country, boasts indoor and outdoor dining areas in the bar, courtyard or sophisticated surrounds of plush dark blue velvet chairs, exposed brick fireplace and white-clothed tables. From a produce-driven seasonally changing menu perhaps choose Chef’s four or five-course option, or go a la carte and pair your selection with a drink from the well-stocked bar; with craft ales, local wines and a great selection of gin and whiskey. Expect plates like pork belly with bean puree, scallops, apple and mint salad; while those who don’t want to leave can opt to stay the night in character-filled ensuited queen, or double rooms.
A few words from Alexandra Hotel
The Alexandra Hotel is situated between the Yarra Valley and Victorian High Country. It offers great charm with the internal and external dining areas. Whether the experience is on the plate, via your glass, or you choose to stay in the beautifully appointed accommodation for the night, it will be a time to remember. The menu pays homage to great local and quality produce, prepared with passion, and served with finesse.
This is a strong example of the way small-town pubs can be reinvented along contemporary lines that offer the whole community new ways to get together and celebrate milestones.
The Alexandra Hotel really is old-world charm infused with fresh style – it's the perfect escape!
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Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB
Seats: 50 Chef: Patrick Browning Sommelier: Dan Thomas
Delightful, delicious, de lovely
We cannot wait for metro restrictions to be lifted so can visit the delightful Alex Hotel again.
It's the perfect match. Pat's mouth watering delicious seasonal food and Jackie's effortless and engaging hospitality. To top it off the de lovely accommodation is a must to complete the experience. Also another chance to have more of Pat's delicious food for breakie!
Chef Patrick never disappoints, His use of seasonal local produce is always inventive and surprising and his sauces are plate licking good add Jackie’s selection of beautiful wine and great table service , always wonderful Evening out
Local Produce, Local Wines in an amazing setting...
We love this place so much that we haven chosen to have our “Melbourne” Wedding here, rescheduled for post COVID. The Food & Wine offered champions and showcases local produce, fresh, zesty and innovative, the ambiance completes what is a venue “Unexpected” to a little country community.
Accommodation is amazing, what better than to have a 5 star meal, coupled by local wines, to only have to walk upstairs and fall asleep.
Possibly your biggest fans Pat and Jacqui, we love what you do.
Gourmet takeaway during Covid-19!
Thank you for the yummiest gourmet takeaway. Can’t wait to dine in the restaurant again.
Excellent food and service
The food, highlighting a lot of local produce is outstanding, always something to drool over. we love the detail put into the presentation of each course and adore the smoking of various dishes. The service has been so friendly but efficient a real nice vibe for this beautifully decorated hotel. A gem in the country a must for anyone to visit.