Best Known For

We have multiple favourites at Sergeant Lok. To name just a few: entree: master stock pork ear terrine with potato crisps, chilli and lime jelly. For the main: black pepper wagyu sirloin MB5+ cooked medium with forest mushroom OR try the vegan mapo-tofu - housemade tofu with chilli, bean paste and shiitake. For a sweet finish, try our mango cake with star anise cream.

About Sergeant Lok

Two worlds collide to form this eclectic heritage-listed space known as Sergeant Lok on George Street in the prestigious The Rocks precinct. Once Sydney’s old police station, you’ll find history illuminated by red, moody tones where guests can embrace the building's rich past through modern Asian cuisine. A central corridor leads to several single and double holding cells from the 1900s which Sergeant Lok has fully embraced to create one of the most unique dining venues in Sydney. A succinct but diverse menu showcases the likes of prawn and scallop cabbage wraps as a prelude to live clams with egg noodles and XO sauce, along with heartier options such as herb oil blanched Blue-eye cod. Sergeant Lok also has private dining spaces which will give any event added panache.

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Location & Map

127 George Street, The Rocks 2000 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Apple Pay

Seats: 100   Chef: Kay Hwang  

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Opening Hours

Mon  12:00:PM - 3:00:PM
Tue  12:00:PM - 3:00:PM
Wed  12:00:PM - 3:00:PM
Thu  12:00:PM - 10:00:PM
Fri  12:00:PM - 10:00:PM
Sat  12:00:PM - 10:00:PM
Sun  12:00:PM - 10:00:PM

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