Best Known For
Northern Rivers tenderloin, smoked campfire potatoes, salsa verde, pickled onions.
Season restaurant is one of the many highlights of a stay at Peppers Salt Resort and Spa at Kingscliff. Featuring the fine dining on which Season’s Chefs pride themselves, a gourmet menu – along with elegantly styled décor and warm, professional service – ensures an enjoyable, relaxed dining experience. Menus reflect the restaurant’s regional surrounds in a unique Modern Australian style, influenced by European, Asian and rustic flavours. Choose from a la carte selections such as Queensland scallop ceviche, fermented green chilli, avocado, finger lime and cucumber; or a half lamb rack, macadamia crust, Summer vegetables, braised leeks and wattle seed jus. Can’t choose? Indulge in a five-course Chef’s tasting experience, teamed with an array of locally produced wine, beer and spirits.
Peppers Salt Resort & Spa, Salt Village, Bells Boulevard, Kingscliff 2487 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 140 Chef: Trent Sydenham
- Up to 140 Guests
- Birthday Party
- Christmas Party
- Dinner Party
- Set Menu