Best Known For
Miso glazed Grimaud duck breast, shitake mushroom and charred corn broth, lotus root, black garlic and wasabi.
Season restaurant is one of the many highlights of a stay at Peppers Salt Resort and Spa at Kingscliff. Featuring the fine dining on which Season’s Chefs pride themselves, a gourmet menu – along with elegantly styled décor and warm, professional service – ensures an enjoyable, relaxed dining experience. Menus reflect the restaurant’s regional surrounds in a unique Modern Australian style, influenced by European, Asian and rustic flavours. Choose from a la carte selections such as scallop and elderflower carpaccio with cucumber, dill ash and fermented jalapeno, or lemon myrtle roast kangaroo loin, celeriac and macadamia custard, pumpkin, pickled blueberries, cavalo nero and rosella jus. Indulge in a Chef’s tasting experience, teamed with an array of locally produced wine, beer and spirits.
A few words from Season
Welcome to Season, where we will take you on a culinary journey through our region's finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of the local organic growers and producers who provide the freshest ingredients for your meal. Please enjoy what we have to offer.
Peppers Salt Resort & Spa, Salt Village, Bells Boulevard, Kingscliff 2487 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Associated With: Peppers Salt Resort and Spa
- Up to 140 Guests
- Birthday Party
- Christmas Party
- Dinner Party
- Set Menu