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Chef Hat Award Winner

SARDINE Eatery + Bar

Readers' Choice 2021 - Modern Australian

Open Now
Modern Australian

3/65 Esplanade, Paynesville VIC

Best Known For

Whole Lakes Entrance sardines, coriander and finger lime.

About SARDINE Eatery + Bar

Championing fresh, locally caught seafood, SARDINE Eatery + Bar on Esplanade in Paynesville reels in guests hook, line and sinker. The brainchild of former Vue de monde Chef Mark Briggs, SARDINE boasts a trendy palette of pale grey, blond wood, geometric pendents and splashes of greenery, setting the scene for diners to enjoy an ever-changing menu, paired with local and international wines. Kick start an ocean journey with Port Phillip whitebait and jalapeno aioli, or freshly shucked oysters with shallot vinegar; while mains present as dishes like Gippsland Lakes eel, apple, watercress and horseradish. Those with heartier appetites may opt for half roasted duck, confit leg, peaches and smoked ox tongue; before a dessert of honey and macadamia parfait, salted caramel and honeycomb.

Location & Map

3/65 Esplanade, Paynesville 3880 VIC - See Map

Opening Hours

Mon  Closed
Tue  5:00:PM - 10:00:PM
Wed  5:00:PM - 10:00:PM
Thu  5:00:PM - 10:00:PM
Fri  2:00:PM - 10:00:PM
Sat  2:00:PM - 10:00:PM
Sun  Closed

Groups & Functions

  • Up to 50 Guests
  • Birthday Party
  • Christmas Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Wedding
  • Set Menu

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