Best Known For
Youvetsi: slow-cooked lamb and orzo pasta.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Kostantinos Kemanetzis Sommelier: George Papaioannou
Opening Hours
Mon 8:00 AM - 3:00 PM
Mon 5:00 PM - 9:00 PM
Tue 8:00 AM - 3:00 PM
Tue 5:00 PM - 9:00 PM
Wed 8:00 AM - 3:00 PM
Wed 5:00 PM - 9:00 PM
Thu 8:00 AM - 3:00 PM
Thu 5:00 PM - 9:00 PM
Fri 8:00 AM - 3:00 PM
Fri 5:00 PM - 11:30 PM
Sat 8:00 AM - 3:00 PM
Sat 5:00 PM - 11:30 PM
Sun 8:00 AM - 3:00 PM
Sun 5:00 PM - 9:00 PM
Excellent
4 people, ordered 1 platter and 1 salad, and couldn’t eat it all. Decor is really nice, every dish we saw leaving the kitchen was amazing. Possibly a little expensive for some, it cost us $68 each (including drinks) but I have no problem recommending the food. I’m not normally this enthusiastic.
Delicious and great atmosphere
The food is amazing, tasty and reminds me of summers spent in Greece. I love the decor and the sunset image. Wonderful and friendly service.