Santorini Restaurant Grill Bar

Best Known For

Kleftiko: 6-hour slow-cooked lamb, served with vegetables and salata.

It’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar on Kyabra Street in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets; drop by for breakfast at white-clothed tables and delve into the likes of corn fritters, tomato salsa, smashed avocado, poached egg and chilli jam. Evening diners enjoy starters such as grilled octopus, or sardine fillets with zucchini chips and tzatziki; before memorable mains of tender lamb cutlets, or calamari stuffed with feta and tomatoes, served with lemon potatoes and salata. Indulgent desserts such as baklava and honey syrup, or crème brulée await those with room to spare.