Santorini Restaurant Grill Bar

Best Known For

Youvetsi: slow-cooked lamb and orzo pasta.

It’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar on Kyabra Street in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets; drop by for breakfast at white-clothed tables and delve into the likes of corn fritters, tomato salsa, smashed avocado, poached egg and chilli jam. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.